Stop Food Loss and waste, for the people, for the planet
Reducing food losses and waste is essential in a world where the number of people affected by hunger has been slowly on the rise since 2014, and tons and tons of edible food are lost and/or wasted every day.
Globally, around 14 percent of food produced is lost between harvest and retail, while an estimated 17 percent of total global food production is wasted (11 percent in households, 5 percent in the food service and 2 percent in retail).
The International Day of Awareness of Food Loss and Waste is an opportunity to call to action both the public (national or local authorities) and the private sector (businesses and individuals), to prioritise actions and move ahead with innovation to reduce food loss and waste towards restoring and building back better and resilient-ready, food systems.
Check how you can help us through FAO, the leading agency for this International Day, and discover what you can do. Take action, start something. Stop food loss and waste. For the people. For the planet.
HISTORY
Food loss has been around since the beginning of time as things like spoilage couldn’t be well controlled then. Now we have the means to control a large part of spoilage but are still having food loss and wastage due to many reasons, from negligence to lack of the technical know-how, lots of things contribute to food loss and wastage.
Around 14% of food produced in the World is lost between harvest and retail, while an estimated 17% of total global food production is wasted, which comprises 11% in households, 5% in the food service, and 2% in retail. This amounts to global losses in agriculture of about 1.2 billion tonnes per year causing monetary losses in the field worth more than 350 million dollars annually. Saving just one-fourth of the food currently lost or wasted in the World could help feed 870 million people who are living in hunger as well as fight climate change as food loss and waste is responsible for about 8% of global greenhouse gas (G.H.G.) emissions, leading to a depletion of the ozone layer and causing climate change.
Food loss and waste greatly undermine the sustainability of our food systems as when food is lost or wasted, all resources used to produce it — including water, land, energy, labor, and capital go to waste. It also negatively impacts food security and food availability and contributes to increasing the cost of food. With all these, The Food and Agriculture Organization of the United Nations (F.A.O.) was established in 1945 to defeat hunger in the World and they have made several strides towards achieving this, including meeting up in December 2019 to collectively establish a day for the International Day of Awareness of Food Loss and Waste, of which September 29 was chosen.
